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                           Email: info@ccyc.org

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Dinning Room Hours
Sunday 11 AM - 2 PM

Mothers Day  2008

Adults: $29.95
Children 6 to 12: $14.95
Under 6: $7.95

Cold table

Fruit bowels, yogurts, and cottage cheese

Fruit juices, Danishes and muffins

Water cress and baby greens with grape fruit

Segments, strawberries, gorgonzola cheese and citrus Vinaigrette

Smoked fish and poach salmon with cream cheese bagels

Sliced baguettes, capers, tomatoes and onions

Marinated mushroom salad with champagne vinaigrette

Shrimp cocktail and marinated mussels, lemons and Cocktail sauce.

Hot table

Omelets to order

Waffles with French apricot glaze

Eggs benedict

Hash browns with onions and peppers

Link sausage and bacon

Cheese blintz with strawberry topping

Chicken picatta

Sauteed san dabs with orange sauce

 Carving: roasted rosemary of lamb with mint jelly &
slow roasted roast beef, au jus and horse radish.